Coconut Blueberry Pancakes
I'll exist honest, about mornings my breakfast tin exist made in less than 45 seconds. Information technology'southward a smoothie nine times outta 10. Only on those weekend mornings when I have a few extra minutes to spare, these Coconut Blueberry Pancakes are the name of the game!
Blueberries are coming out of my EARS from all my farmers market hauls these by few weeks. I've been freezing them for smoothies, throwing them into blondie brownies, using them for shortcakes, adding them to salads, you name information technology. Recently they went into my favorite pancake recipe to give it a summer spin. The result – pops of freshness inside a super delicious pancake that's smothered with butter and syrup. It's the perfect weekend care for!
A few things about these pancakes – yous'll encounter that the recipe calls for milk and vinegar. That's non a typo – vinegar substantially turned the milk into buttermilk. You could just apply buttermilk, but I find that every fourth dimension I buy a carton of buttermilk, I employ like 1/4 of a cup so it merely goes bad. And then this DIY buttermilk state of affairs works best for us and I'm guessing you guys besides!
Another quick affair – while this specific recipe beneath is for Kokosnoot Blueberry Pancakes, you tin can easily sub the blueberries for chopped strawberries, chocolate chips, or assistant slices. Whatever your heart desires. I mean, there are plenty of other pancake flavor combos… but those are my favs! Okay – accept at it! Happy weekend.
Kokosnoot Blueberry Pancakes
Course Breakfast
Cuisine American
- three/4 loving cup milk plus ii tablespoons
- 1 tablespoon white vinegar
- ane cup all purpose flour
- ii tablespoons sugar
- 1 teaspoon baking pulverisation
- 1/2 teaspoon blistering soda
- one/2 teaspoon kosher common salt
- one egg
- two tablespoons melted coconut oil
- ½ teaspoon vanilla extract
- 1 cup fresh blueberries plus more as needed
- more than coconut oil for the pan
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Combine the milk and vinegar and set bated.
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In some other bowl, whisk all the dry ingredients together. Add the egg, milk/vinegar mixture, vanilla and melted coconut oil and stir until merely combined - conscientious not to over mix anything.
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Rut a nonstick skillet over medium heat. Melt an additional tablespoon of the kokosnoot oil in the pan and swirl to coat. Pour 1/three cup of pancake concoction into the skillet. Conform a few blueberries on top. Cook until you see little bubbles on acme and the edges starting to turn golden brown. Flip and cook for another ane-2 minutes until the pancakes are cooked through. Serve with butter and maple syrup.
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Source: https://whatsgabycooking.com/coconut-blueberry-pancakes/
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